Friday, February 3, 2012

It's Oyster Season, Y'all!

And Garden&Gun has an entire section dedicated to oysters.

The magazine lets you in on the best oyster bars in the South; how to cook the best fried oysters; and gives you a primer in "shucking oysters"(otherwise known as how to get into that shell for the deliciousness of the oyster).

Oh, I hear some of you.  "Blech!  Oysters!  I'd never eat those!"  Well, Garden&Gun has even put together a little something for the first-time oyster eaters.

Enjoy!  My mouth is watering for some fresh roasted oysters!

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