And Garden&Gun has an entire section dedicated to oysters.
The magazine lets you in on the best oyster bars in the South; how to cook the best fried oysters; and gives you a primer in "shucking oysters"(otherwise known as how to get into that shell for the deliciousness of the oyster).
Oh, I hear some of you. "Blech! Oysters! I'd never eat those!" Well, Garden&Gun has even put together a little something for the first-time oyster eaters.
Enjoy! My mouth is watering for some fresh roasted oysters!